Doug Gurian-Sherman Senior Scientist Food and Environment Program Washington, DC Doug Gurian-Sherman, a Senior Scientist with the Food and Environment Program at the Union of Concerned Scientists, is a widely cited expert on biotechnology and genetically engineered food.
Margaret Mellon Director/Senior Scientist Food and Environment Program Washington, DC Margaret Mellon, Director/Senior Scientist, of the Union of Concerned Scientists' Food and Environment Program, is one of the nation's most respected experts on biotechnology and food safety.
Jane Rissler Deputy Director/Senior Scientist Food and Environment Program Washington, DC Dr. Jane Rissler, Deputy Director/Senior Scientist in the Food and Environment Program at the Union of Concerned Scientists, is an expert on agricultural biotechnology and antibiotic resistance.
Karen Stillerman Senior Analyst Food and Environment Program Washington, DC As a Senior Analyst in the Food and Environment Program at UCS, Karen Stillerman leads the Union of Concerned Scientists' effort to protect the food supply from crops that are genetically engineered to produce pharmaceutical and industrial chemicals.
Energy, Food, Scientific IntegrityMEGHAN CROSBYAssistant Press Secretary202-331-6943mcrosby@ucsusa.org
Climate, Global Security, Vehicles, InvasivesAARON HUERTASAssistant Press Secretary202-331-5458ahuertas@ucsusa.org
Climate, Scientific IntegrityLISA NURNBERGERPress Secretary202-331-6959lnurnberger@ucsusa.org
